Just as " we are what we eat," the quality of a Reishi Mushroom depends heavily on the nutrients found in its habitat. Due to harsh environment condition, the instability of wild Reishi mushroom in nature, and its vulnerability to pollution and insect infestations, the number of high quality Reishi mushroom that can reach full maturity in the wild is rare. This is why Reishi mushroom is expensive and was reserved primarily for royalty and wealthy individuals in the old days! Farm cultivation of this valuable mushroom was only successfully achieved in the early 1970s, and made widely available to the general public,
Today, there are many Reishi mushroom products available in the market and these products can be easily obtained from various sources. However, how does a consumer know that he or she is making the right choice ?
For this, there are some tips/ important factors to consider in the search for the right Reishi mushroom product. A right Reishi mushroom products is highly dependent on the manufacturer. A manufacturer with credibility of ISO 14001, ISO 9001 and Good Manufacturing Practice (GMP) is the best choice. Besides that, looking for an experienced, established and well known manufacturer also plays very important role in determining the quality of the Reishi mushroom.
In addition, consumers are advised to select Reishi mushroom products that do not have any chemical additives and preservatives, as its quality is ensured for the good health of consumers.
Be smart in selecting the right Reishi mushroom products for further life quality assurance !
